Sweet and bitter near-threshold solutions activate cross-modal correspondence between taste and shapes of cups
نویسندگان
چکیده
منابع مشابه
Bitter-Sweet Solution in Taste Transduction
A contentious issue in taste research might have come to a close. Zhang et al., in this issue of Cell, provide broad support for the notion that the recognition of sweet, umami, and bitter tastes use the same signaling molecules. Moreover, they show that individual taste cells are dedicated to the transduction of only one of these three taste qualities.
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2 Abbreviations AC adenylyl cyclase ATD amino-terminal domain cNMP cyclic nucleotide monophosphate dpa D-phenylalanine taste sensitivity locus G protein guanine nucleotide binding regulatory protein GPCR G protein coupled receptor IP 3 inositol trisphosphate NCBI National Center for Biotechnology Information PDE phosphodiesterase PLC phospholipase C PROP 6-n-propyl-2-thiouracil sac saccharin ta...
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ژورنال
عنوان ژورنال: Food Quality and Preference
سال: 2020
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2020.103891